SERVICES
Discover our catalog of services at FP Hospitality. We offer customized solutions, from strategic consulting to operational training, to drive the efficiency and growth of your hospitality business. Explore how our expertise can transform your business and take it to the next level.
Creation of financial models that will be the basis of your business, evaluating viability, profitability, investment capital, administrative and operational structure, projections in optimistic, base and pessimistic scenarios, return on investment and economic fundamentals to attract investors.
FINANCIAL MODELS
Establishment of transaction codes and interface mapping with the hotel system, operating system installation, financial reporting, procedures and controls for revenue and accounts, training for the administrative, operational, and accounting teams, and preparation of training manuals.
HOLISTIC
REVENUE PROCESS
We identify areas of opportunity and transform them into effective solutions, offering revenue management services, outsourced revenue management, hotel revenue management audit, and system implementation and upgrades.
REVENUE
MANAGEMENT
Design and construction of kitchens and bars according to the client's budget and concept, conceptual restaurant interior design project, and interior design execution and supervision project.
OPENING OF
BUSINESS
Branding, brand and logo design, communication advice and improvement strategies, and management of social networks and web pages.
BRANDING AND
STRATEGY
Design of a balanced and consistent menu with the concept and operation, creation of a recipe book, exercise of costs and recommended prices.
CULINARY
AND DRINK
DEVELOPMENT
We offer efficient models for organizing spaces and processes, including operational and administrative manuals, templates, and policies for departments such as kitchen, bar, dining room, cash register, procurement, administration, and housekeeping.
OPTIMIZATION OF
SPACES
Systems implementation service that includes design, planning, configuration and improvement of operating systems, working with all areas to maximize the use of programs and systems through a unique operating model created by Francesca.
SYSTEMS
IMPLEMENTATION
We offer solutions for cost and inventory control, including process systems and recommendations to optimize them. We provide constant support, whether in person or remotely.
COSTS AND INVENTORY
We offer the best tools and training to improve star ratings (Forbes, AAA) as well as guest satisfaction.
INCREASE OF
STARS
Design and creation of a specialized digital platform to provide training and evaluations by area at affordable prices for any company.
PERSONALIZED
TRAINING
Strengthen the performance, loyalty and commitment of your team. We guide and support you by providing you with more and better tools and supporting you to considerably improve your knowledge.
HR AND ORGANIZATIONAL CULTURE
We support you with operational, legal and financial advice to grow or protect your brand. If you want to acquire one, we evaluate that the company's guidelines and deliveries are organized and ethical, as we have done with some of the most recognized and successful franchises in the country.
FRANCHISE
YOUR BRAND
Design and implementation of truly sustainable and socially responsible tourism projects.
TURISTIC
DEVELOPMENT
Recommendations for improvement, inventory optimization and input and output control, menu design according to the concept, structure and organization of cellars, evaluation of current wine selection and support with pairings of wines and dishes.
